Rose Flavoured Crepes
Prep time - 10 mins
Cook time - 5 mins
Total time - 15 mins
Ingredients
-
1 cup all-purpose flour
-
2 eggs
-
1 tbsp. sugar
-
1/4 tsp. salt
-
1 1/2 cup whole milk
-
2 tbsp. butter
-
Fresh fruit, for serving
-
Powdered sugar, for serving
-
Araliya Rose Syrup
Preparation
Step1:
In a mixing bowl whisk the flour, sugar and salt until combined.
Step 2:
Then create a well with flour and add the eggs. pour in milk slowly, whisking after each addition. Add in 2 tblspn of Araliya Rose Syrup. Let the batter stay at room temperature until bubbly on top, 10 minutes.
Step 3:
In a small pan over medium heat add melt butter. Pour about 1/4 cup at a time, drop batter evenly onto pan, swirling it to get a circular coat.
Step 4:
Cook for two minutes, then flip and leave another minute more. Serve warm crêpes with fresh fruit, powdered sugar, optional ice cream and a Falooda.
Araliya products used