Step 1

In a wok, heat oil and add in 3 eggs. Deep fry eggs and stir while they fry.

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Step 2

In a wok, heat canola oil, add the onion and saute until golden brown. Add 2 tea spoons of Araliya chilli paste. Add the ginger and garlic. Add the vegetables (but not the carrots) and salt to taste and stir-fry for a few minutes.

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Step 3

Add meat and chilli. Stir-fry until fragrant. 

 

Step 3

Add rice, soy sauce and remaining sesame oil. Stir fry until it is heated through.​